Those Five Words

There are five words that my husband has said to me every day for the last 30 years.

“You’re the most beautiful woman.”

So close.

His five-word phrase is far deeper than superficial compliments. These words embody the depth of my husband’s soul, his core values, and his reason for living.

“Have you thought of dinner?”

It’s quite impressive that he’s managed to ask the same question for 10,950 consecutive days.

It’s also a little insulting.

Hey, buddy, maybe instead of pondering pork chops, I was mentally solving trade relations with China.

I wasn’t. 

But I could have been.

Usually he poses the question late afternoon. “Have you thought of dinner?”

Not even a little.

It’s not that I’m opposed to making dinner. I have the time and I enjoy cooking. 

It’s just must we have dinner EVERY night?

Like neighborhood stop signs, can’t it be optional?

I say 5/7 nights is plenty. 

That’s a solid 71%. Not honor roll, but getting the job done.

And what defines dinner?

Sometimes I’ll make an elaborate cheese plate. I fill the platter with an assortment of meats, cheeses, fruits and crackers. It’s got your four basic food groups so I think we can all agree, THIS IS YOUR DINNER!

“Delicious,” my husband said, polishing off his weight in Gouda. “But, what’s for dinner?”

I’m tempted to remove his limbs with cheese tongs.

But why ruin perfectly good tongs?

You’d think I’d get a reprieve from this question, but his consistency is unwavering.

He can be on a business trip 3,000 miles away, and still he’ll want to know my deep and profound thoughts on this all important meal.

“You’re not even here,” I answer.

“I was just wondering what you were having for dinner.”

Like a dedicated postal worker, neither rain, nor sleet, nor surgical procedure can deter him.

“Have you thought of dinner?” He asked me a couple nights ago.

“You’re having a colonoscopy tomorrow,” I answered.

“So?”

“So, Jell-O,” I said.

“And?”

“Broth.”

“And?”

“Magnesium Citrate,” I answered.

“That doesn’t sound like a real meal.”

“It’s not,” I said. 

He sighed. Clearly the idea of a liquid dinner had cut him to the core.

“But we’re having something special tomorrow night,” I add.

His eyes grew wide and his expression turned to pure joy. He spoke slowly, “You’ve already thought of tomorrow night’s dinner?”

No, but I acknowledged there would be dinner tomorrow night.

He gives me a hug. “Thanks hon, you’re the best!”

I smile. 

It’s the thought that counts.

And those are my five words.

14 thoughts on “Those Five Words”

  1. This is great! You beautifully captured the whole “what’s for dinner” thing that we ALL hate so much. Still laughing about “polishing off his weight in Gouda.”

  2. I absolutely love this. I love the proverbial chess game with your words. I literally laughed out loud. Truly funny and refreshing.

  3. Too funny! 😂 I’m with you! 5/7 dinners a week is the perfect amount! Your charcuterie boards are complete meals most definitely! Loved this January!

  4. One of my favorite stories – I can be a witness – He literally asks this EVERY DAY! Plus, it’s hilarious that you posted this on Dad’s birthday 😅

  5. So funny! I think many husbands do the same thing, but I love the way you can turn it into a hilarious story

  6. Great story! Dinner is very important to my husband too! But I hear three words every night “what’s for dinner?” And I agree 5/7 dinners a week is good enough! 4/7 is even better!

  7. Again you had me laughing out loud! And I can so so relate! But making 5 out of 7 nights of meals in a week far surpasses my regular meal prepping! Good job January! You’re a good wifey!

  8. Lorraine Moustakakis

    This is the best. I can so relate! My husband loved it too, as he has been asking this question for 30 years also. Your stories are hilarious, so realistic in sharing our day in and day out real struggles of what in the world are we going to eat for dinner. Keep up the awesome work, January. Now I have to go figure out what’s for dinner.

  9. I always thought that chips and salsa and a cocktail qualified as dinner. Sadly, that does NOT fly in our house. Sigh …

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